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Rhubarb Blueberry Crisp

Rhubarb Blueberry Crisp

Cost $8, save $12

Source: Recommended by CookPal

  • 45 Min
  • 9 Servings
  • $8

INGREDIENTS

  • Topping

    • 1/2 cup brown sugar
    • 1/2 cup all-purpose flour
    • 1/2 cup rolled oats
    • 🧈 4 tablespoons margarine or butter

  • Fruit Base

    • 3 cups chopped fresh rhubarb
    • 1 cup fresh or frozen blueberries

  • Sauce

    • 1 tablespoon cornstarch
    • 1/2 cup sugar
    • 1/2 cup 100% fruit juice (apple, orange, or cranberry blend)
    • 1 teaspoon vanilla extract

STEPS

1

Preheat oven to 350°F.

2

In a medium bowl, stir together brown sugar, flour, and oats. Mix in the margarine or butter and set aside.

3

Spread the rhubarb and blueberries in an 8x8 inch baking dish and set aside.

4

In a medium saucepan, mix cornstarch and sugar. Stir in the juice and cook over medium heat, stirring constantly, until the mixture thickens. Turn off the heat.

5

Stir in vanilla extract and pour the mixture over the rhubarb and blueberries.

6

Crumble the oat mixture on top of the fruit.

7

Bake for 45 minutes or until the topping is browned and the fruit is bubbling at the edges.

8

Serve warm or cold as desired.

NUTRIENTS

Per 1 serving

🔥

212

Calories

  • 2
    Protein
  • 40
    Carbs
  • 6
    Fats

💡 For a fresh twist, try substituting strawberries for blueberries.Experiment with different fruit juices like apple, orange, or cranberry for slight flavor variations.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.