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Rhubarb-Buttermilk Clafoutis

Rhubarb-Buttermilk Clafoutis

Cost $6, save $4

Source: Recommended by CookPal

  • 50 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 1 pound rhubarb
    • 🧈 1 teaspoon butter
    • 1/2 cup all-purpose flour
    • 1/8 teaspoon baking powder
    • 🧂 1/8 teaspoon salt
    • 🥚 3 large eggs
    • 🥛 1 cup buttermilk
    • 🍚 1/3 cup white sugar
    • 1 teaspoon vanilla extract
    • 🍊 1 teaspoon orange zest
    • 1 tablespoon coarse sugar, such as turbinado

STEPS

1

Preheat oven to 400 degrees F (200 degrees C). Line a 10x15-inch rimmed baking sheet with parchment paper. Spread rhubarb in an even layer in prepared pan.

2

Roast in the preheated oven until tender, 10 to 15 minutes. Let cool 30 minutes.

3

Reduce oven temperature to 350 degrees F (180 degrees C). Grease a 9-inch round or oval baking dish with 1 teaspoon butter. Transfer rhubarb to the prepared baking dish.

4

Stir together flour, baking powder, and salt in a small bowl. In a large bowl, whisk together eggs, buttermilk, white sugar, vanilla, and orange zest; add flour mixture and stir until batter is smooth. Carefully pour batter over rhubarb in baking dish.

5

Bake in the preheated oven until batter is set, about 30 minutes. Sprinkle with coarse sugar. Bake until top is lightly browned, 10 to 15 minutes more.

6

Serve with whipped cream.

NUTRIENTS

Per 1 serving

🔥

168

Calories

  • 6
    Protein
  • 27
    Carbs
  • 4
    Fats

💡 For texture variety, use turbinado sugar to add a slight crunch to the top.Serve with whipped cream or a dollop of Greek yogurt for added creaminess.To use frozen rhubarb, thaw and drain before using, and skip the roasting step.