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Rhubarb Gelatin Salad

Rhubarb Gelatin Salad

Cost $5.5, save $8

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 3 cups chopped fresh rhubarb
    • ½ cup white sugar, or to taste
    • 💧 2 tablespoons water
    • 1 (3 ounce) package raspberry flavored Jell-O® mix
    • 💧 1 cup cold water
    • 🍎 1 cup chopped apple
    • 🌰 ½ cup chopped walnuts

STEPS

1

In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons of water. Bring to a boil, cook for about 15 minutes or until rhubarb is mushy. Mix well to form a sauce. Taste and adjust sugar if needed. Reserve 1 cup for the recipe and save any extra for future use.

2

In a medium bowl, dissolve the raspberry flavored gelatin in 1 cup of the boiling hot rhubarb mixture until completely combined.

3

Stir in 1 cup cold water, then mix in the chopped apples and walnuts.

4

Pour the mixture into a serving bowl and refrigerate for 2 to 4 hours or until fully set.

5

Optional: Garnish with whipped topping or creamy salad dressing before serving.

NUTRIENTS

Per 1 serving

🔥

205

Calories

  • 3
    Protein
  • 36
    Carbs
  • 7
    Fats

💡 Reserve extra rhubarb sauce for toast or another dessert.For a nut-free version, skip the walnuts or substitute with sunflower seeds.Make ahead of time and store in the fridge for up to 3 days; it’s a great dish to prepare before parties or gatherings.Serve alongside poultry for a balanced, sweet-and-savory combination.