Rhubarb Pie - Single Crust

Name: Rhubarb Pie - Single Crust
Total time: 45 min
Yield: 8 Servings
Ingredients: 🧈 1 tablespoon unsalted butter; 🥚 2 large eggs; 🧂 1 cup white sugar; 🌾 3 tablespoons all-purpose flour; 3 cups diced rhubarb; 1 (9 inch) prepared pie crust

Cost $8.5, save $10

Source: Recommended by CookPal

45 Min
8 Servings
$8.5

Rhubarb Pie - Single Crust

Cost $8.5, save $10

Source: Recommended by CookPal

45 Min
8 Servings
$8.5

INGREDIENTS

Filling
- 🧈 1 tablespoon unsalted butter
- 🥚 2 large eggs
- 🧂 1 cup white sugar
- 🌾 3 tablespoons all-purpose flour
- 3 cups diced rhubarb
Crust
- 1 (9 inch) prepared pie crust

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute.

Beat eggs, sugar, and flour into melted butter until smooth.

Spread diced rhubarb in unbaked pie crust.

Pour the egg mixture over the rhubarb.

Bake in the preheated oven until filling is lightly browned, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

343

Calories

5
Protein
51
Carbs
14
Fats

💡 This pie recipe works beautifully with other fruits like raspberries or peaches.Avoid overbeating the egg mixture to maintain the creamy texture of the filling.Let the pie cool slightly before serving for easier slicing.Serve with whipped cream or vanilla ice cream for an extra indulgence.