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Rhubarb, Strawberry, and Blueberry Cobbler

Rhubarb, Strawberry, and Blueberry Cobbler

Cost $12, save $8

Source: Recommended by CookPal

  • 50 Min
  • 10 Servings
  • $12

INGREDIENTS

  • Fruits

    • 4 cups chopped rhubarb
    • 1 ½ cups fresh blueberries
    • 🍓 1 cup chopped fresh strawberries

  • Liquids

    • 🍋 2 tablespoons lemon juice
    • 💧 2 tablespoons water, or as needed

  • Binders

    • 2 tablespoons small pearl tapioca, or more as desired

  • Sweeteners & Spices

    • 1 cup raw sugar
    • 2 tablespoons raw sugar
    • 1 pinch ground cinnamon

  • Fats and Oils

    • 🧈 ¼ cup butter

  • Dry Ingredients

    • ½ cup all-purpose flour
    • 🧂 1 pinch salt

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Butter a 2 ½-quart baking dish.

2

Stir rhubarb, blueberries, strawberries, lemon juice, pearl tapioca, and 1 cup raw sugar in a bowl. Transfer to prepared baking dish.

3

Place butter into a separate bowl and chop into small pieces with a pastry cutter. Cut in flour, 2 tablespoons raw sugar, salt, and cinnamon; stir in water, 1 tablespoon at a time, until the dough holds together. Drop small pieces of the dough on the fruit.

4

Bake in the preheated oven until the filling is bubbly and the cobbler is lightly browned, 40 to 50 minutes. Allow to stand 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 1
    Protein
  • 35
    Carbs
  • 5
    Fats

💡 Serve warm with vanilla ice cream or a dollop of whipped cream for an extra indulgence.You can substitute frozen fruit if fresh is unavailable, but adjust the baking time slightly to ensure a bubbly filling.For a crunchier topping, sprinkle raw sugar on the dough before baking.To ensure even cooking, spread the topping evenly over the fruit, leaving tiny gaps for steam to escape.