Rice Cake Soup with Dumplings

Name: Rice Cake Soup with Dumplings
Total time: 25 min
Yield: 4 Servings
Ingredients: Rice cake 2 cups; Dumplings 8 pieces; Soy sauce 2 tablespoons; 🧂 Salt to taste; Sesame oil 1 teaspoon; Kelp broth 5 cups; Minced garlic 1 teaspoon; 🧅 Green onion 1 stalk (chopped)

Cost $15, save $10

Source: Recommended by CookPal

25 Min
4 Servings
$15

Rice Cake Soup with Dumplings

Cost $15, save $10

Source: Recommended by CookPal

25 Min
4 Servings
$15

INGREDIENTS

Main Ingredients
- Rice cake 2 cups
- Dumplings 8 pieces
Seasonings
- Soy sauce 2 tablespoons
- 🧂 Salt to taste
- Sesame oil 1 teaspoon
Broth
- Kelp broth 5 cups
- Minced garlic 1 teaspoon
- 🧅 Green onion 1 stalk (chopped)

STEPS

Boil the kelp broth.

When the broth boils, add rice cakes and dumplings, and cook thoroughly.

Season with soy sauce, salt, and minced garlic, then drizzle with sesame oil.

Add the chopped green onion to garnish, and it's done.

NUTRIENTS

Per 1 serving

🔥

350

Calories

12g
Protein
60g
Carbs
5g
Fats

💡 Tips

Rinse rice cakes briefly with water before cooking for a softer texture.Use chicken broth instead of kelp broth for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.