CookPal AI
recipe image

Rice Cooker Nikujaga

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥩 200g sliced beef
    • 🥔 450g potatoes, peeled and chopped
    • 🥕 1 carrot, chopped
    • 🧅 1 onion, sliced

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • 💧 250ml water

STEPS

1

Peel and chop the potatoes into bite-sized pieces. Soak them in water and drain. Chop the carrot into irregular pieces and slice the onion into wedges.

2

Place the beef, chopped vegetables, and seasonings into the rice cooker. Mix well and start the regular cooking cycle.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Use a rice cooker with a stew function for best results.You can substitute beef with pork or chicken for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.