Rice Cooker Recipe: Raspberry Applesauce

Name: Rice Cooker Recipe: Raspberry Applesauce
Total time: 60 min
Yield: 12 Servings
Ingredients: 🍎 3 pounds apples, cored and sliced; 🍇 1 cup frozen raspberries; 🍬 3 tablespoons brown sugar; 2 tablespoons ground cinnamon; 1 teaspoon ground nutmeg; 🍯 3 tablespoons honey; 1 tablespoon vanilla extract; 🍋 1 tablespoon lemon juice; 💧 ¼ cup water

Cost $5, save $10

Source: Recommended by CookPal

60 Min
12 Servings
$5

Rice Cooker Recipe: Raspberry Applesauce

Cost $5, save $10

Source: Recommended by CookPal

60 Min
12 Servings
$5

INGREDIENTS

Fruits
- 🍎 3 pounds apples, cored and sliced
- 🍇 1 cup frozen raspberries
Sweeteners & Spices
- 🍬 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- 🍯 3 tablespoons honey
- 1 tablespoon vanilla extract
Liquids
- 🍋 1 tablespoon lemon juice
- 💧 ¼ cup water

STEPS

Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.

Set rice cooker to standard 'cook' setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.

Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

117

Calories

1
Protein
30
Carbs
0
Fats

💡 Use Empire State or Gala apples for optimal flavor and texture.Serve with vanilla ice cream as a topping for a delightful dessert.This recipe is a great alternative to cranberry sauce for a holiday table side dish.Make-ahead friendly: Chill in the refrigerator overnight and serve the next day.