CookPal AI
recipe image

Rice Cooker Simmered Konjac and Pork Intestines

Cost $12, save $8

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Protein

    • 250g boiled pork intestines
  • Vegetables

    • 1 piece (300g) konjac, pre-treated
    • 1/4 daikon radish
    • 🥕 1/2 carrot
    • đź§… 1/2 green onion
  • Liquid

    • đź’§ 300cc water
  • Seasoning

    • 100cc sake
    • đź§‚ 2 tbsp sugar
    • 3 tbsp miso
    • 1/2 tsp Japanese dashi powder

STEPS

1

Slice the green onion thinly, soak in water for 5 minutes, then drain. Cut carrot, daikon, and konjac into bite-sized pieces.

2

Place carrot, daikon, pork intestines, konjac, seasonings, and water into the rice cooker pot. Mix well and start the regular cooking cycle.

3

Once cooked, stir the mixture. Serve in bowls and top with sliced green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use pre-boiled pork intestines to save preparation time.Konjac is a low-calorie ingredient, making this dish suitable for weight-conscious individuals.This dish pairs well with steamed rice or sake.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.