Rice Cooker Spanish Rice

Name: Rice Cooker Spanish Rice
Total time: 25 min
Yield: 8 Servings
Ingredients: 🍅 1 (14.5 ounce) can diced tomatoes; 🍚 2 cups uncooked white rice; 🍅 1 cup tomato sauce; 1 cup chicken broth; 🌽 1 cup canned corn, drained (Optional); 🥓 ½ cup crumbled cooked bacon (Optional); 🧅 ½ cup chopped onion; ½ cup chopped red bell pepper; ½ cup chopped black olives (Optional); ⅓ cup salsa; 2 teaspoons chili powder; 1 teaspoon cumin

Cost $8, save $12

Source: Recommended by CookPal

25 Min
8 Servings
$8

Rice Cooker Spanish Rice

Cost $8, save $12

Source: Recommended by CookPal

25 Min
8 Servings
$8

INGREDIENTS

Main Ingredients
- 🍅 1 (14.5 ounce) can diced tomatoes
- 🍚 2 cups uncooked white rice
- 🍅 1 cup tomato sauce
- 1 cup chicken broth
- 🌽 1 cup canned corn, drained (Optional)
- 🥓 ½ cup crumbled cooked bacon (Optional)
- 🧅 ½ cup chopped onion
- ½ cup chopped red bell pepper
- ½ cup chopped black olives (Optional)
- ⅓ cup salsa
- 2 teaspoons chili powder
- 1 teaspoon cumin

STEPS

Combine diced tomatoes, uncooked white rice, tomato sauce, chicken broth, corn (optional), bacon (optional), onion, red bell pepper, black olives (optional), salsa, chili powder, and cumin in a rice cooker.

Seal the cooker and select rice setting according to the manufacturer's instructions; cook until rice is tender, approximately 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

280

Calories

7
Protein
48
Carbs
7
Fats

💡 You can adjust the spice level by adding more chili powder or using a spicier salsa.For a vegetarian version, substitute chicken broth with vegetable broth and omit bacon.Leftovers can be stored in an airtight container in the fridge for up to 3 days.