CookPal AI
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Rice Cooker Super Cheesy Polenta

Cost $8, save $6

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Dairy

    • 🧈 2 tablespoons butter
    • 🥛 1 cup milk
    • 🧀 2 ounces shredded Cheddar cheese
    • 🧀 2 ounces shredded Parmesan cheese

  • Vegetables

    • 🧅 ½ onion, chopped
    • 🧄 1 clove garlic, minced

  • Pantry Staples

    • 1 cup chicken broth
    • ½ cup polenta
    • 🧂 ¼ teaspoon salt, or more to taste
    • ¼ teaspoon freshly ground black pepper

STEPS

1

Place butter, onion, and garlic in the rice cooker. Close the lid and turn on the cooker. Cook and stir occasionally until the onion is soft and translucent, approximately 10 to 15 minutes.

2

Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle while stirring occasionally until the polenta has fully absorbed the liquid, about 20 minutes.

3

Add Cheddar cheese, Parmesan cheese, and black pepper. Stir until the cheese is fully melted and incorporated.

NUTRIENTS

Per 1 serving

🔥

297

Calories

  • 14g
    Protein
  • 21g
    Carbs
  • 18g
    Fats

💡 Tips

Use freshly grated cheese for better flavor and consistency.If needed, add a splash of milk or broth to adjust the polenta's consistency before serving.Pair with roasted vegetables or a simple salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.