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Rice-Crusted Pizza

Rice-Crusted Pizza

Cost $12, save $15

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Crust

    • 🍚 2 cups rice
    • 🧀 16 ounces mozzarella cheese, part skim
    • 🥚 1 egg
    • 🧂 1/4 teaspoon salt

  • Topping

    • 🍅 2 cups tomato purée, low-sodium

STEPS

1

Wash hands with soap and water.

2

Heat oven to 350°F and grease a 12-inch pizza pan or baking sheet.

3

Cook rice following directions on the package; set aside.

4

Grate mozzarella cheese and set aside.

5

Crack egg into a mixing bowl and stir to blend. Add 2 cups cooked rice, 1 cup grated cheese, and salt. Mix well to combine.

6

Spread the rice mixture onto the prepared pan, pressing firmly to create a crust with a slightly raised edge.

7

Spread tomato purée evenly over the rice crust.

8

Bake the pizza crust in the oven for 25 minutes.

9

Remove the pan from the oven, sprinkle with the remaining cheese, and bake for an additional 5 minutes until the cheese melts.

10

Remove pizza from the oven and cut into 12 slices.

NUTRIENTS

Per 1 serving

🔥

175

Calories

  • 12
    Protein
  • 12
    Carbs
  • 9
    Fats

💡 Try using different types of rice for varying textures.Experiment with a variety of cheese options such as cheddar or Parmesan.Add toppings like green peppers, mushrooms, or onions for extra flavor and nutrients.This recipe is gluten-free, making it a great alternative for those with dietary restrictions.