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Rice Dog for Picky Kids

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 Vienna sausages, halved
    • 🍚 1 cup cooked rice
    • 🥕 1/4 cup minced carrot
    • 🥚 1 egg, beaten
    • 1/4 cup flour
    • 1/2 cup breadcrumbs

  • Seasonings

    • 🧂 1/4 tsp salt
    • 1/4 tsp ground sesame salt

STEPS

1

Cut Vienna sausages into halves and blanch them briefly in boiling water to remove additives.

2

Mince the carrot finely and prepare other vegetables if desired.

3

Mix cooked rice with minced carrot, ground sesame salt, and a pinch of salt.

4

Wrap the rice mixture around the halved sausages, forming round shapes.

5

Prepare the coating: flour, beaten egg, and breadcrumbs.

6

Roll the rice-covered sausages in flour, dip them in beaten egg, and coat them with breadcrumbs.

7

Heat oil in a pan and test the temperature with a small piece of breadcrumb. Fry the rice dogs until golden brown.

8

Serve on a plate and drizzle ketchup over the rice dogs.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Blanching sausages removes excess salt and additives.Use fresh vegetables for better flavor and nutrition.Ensure oil temperature is correct to avoid soggy coating.Serve with a side of fresh vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.