CookPal AI
Rice Lasagna

Rice Lasagna

Cost $15, save $20

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 1 pound ground beef

  • Sauce

    • 🍝 1 (26 ounce) jar spaghetti sauce
    • 🧄 ½ teaspoon garlic powder

  • Carbohydrates

    • 🍚 3 cups cooked rice, cooled

  • Dairy

    • 🥚 2 eggs, lightly beaten
    • 🧀 ¾ cup shredded Parmesan cheese, divided
    • 🧀 2 ¼ cups shredded mozzarella cheese
    • 2 cups cottage cheese

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.

3

Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.

4

Spread 1/2 of the rice mixture in a 3-quart baking dish, followed by 1/2 of the cheese mixture and 1/2 of the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over final layer of meat sauce.

5

Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

461

Calories

  • 32
    Protein
  • 35
    Carbs
  • 20
    Fats

💡 For more flavor, consider adding Italian seasoning or fresh herbs like basil or oregano to the spaghetti sauce.Make sure the rice is completely cooled before mixing with eggs to avoid cooking the eggs prematurely.You can substitute ground beef with ground turkey or plant-based meat alternatives for a different flavor or dietary preference.