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Rice Pilaf with Raisins and Veggies

Rice Pilaf with Raisins and Veggies

Cost $5, save $15

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Liquid

    • 3 cups chicken broth
    • 2 tablespoons olive oil

  • Vegetables

    • 4 stalks celery, chopped
    • 🧅 ½ large onion, diced
    • 4 green onions, white and green parts separated and sliced
    • 🧄 3 cloves garlic, minced

  • Seasoning

    • 1 teaspoon curry powder
    • 🧂 ½ teaspoon salt

  • Carbohydrates

    • 1 ½ cups uncooked white rice
    • ½ cup golden raisins

STEPS

1

Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.

2

Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.

3

Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.

4

Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.

5

Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.

NUTRIENTS

Per 1 serving

🔥

268

Calories

  • 5
    Protein
  • 51
    Carbs
  • 5
    Fats

💡 For added flavor, consider substituting vegetable broth for chicken broth to make the dish fully vegetarian.If you dislike raisins, use dried cranberries or chopped apricots as a substitute.Toast the curry powder briefly in hot oil before adding vegetables for enhanced aroma.