CookPal AI
recipe image

Rice Pudding

Serve this recipe fresh off the stove or after it has chilled in the refrigerator.

  • 40 minutes
  • 8 Servings
  • Less than $3.00

Ingredients

  • 1 cup whole milk
  • 1 cup water
  • 1 cup rice, uncooked
  • 2 eggs
  • 1 cup evaporated milk, divided
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1/8 teaspoon ground cinnamon

Steps

1

Wash hands with soap and water.

2

In sauce pan, heat milk and water.

3

Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.

4

In large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside.

5

Add remaining 1/4 cup evaporated milk to rice mixture.

6

Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.

7

Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.

Ingredients

Serving Size: 1/4 cup prepared rice, 1/8 of recipe

NutrientsAmount
Total Calories192
Total Fat5 g
Saturated Fat2 g
Monounsaturated Fat2 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA7 mg
Cholesterol59 mg
Carbohydrates30 g
Dietary Fiber0 g
Total Sugars11 g
Added Sugars included6 g
Protein6 g
Minerals
Calcium132 mg
Potassium178 mg
Sodium66 mg
Copper72 mcg
Iron1 mg
Magnesium21 mg
Phosphorus143 mg
Selenium11 mcg
Zinc1 mg
Vitamins
Vitamin A55 mcg RAE
Vitamin B60.1 mg
Vitamin B120.3 mg
Vitamin C1 mg
Vitamin D1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate75 mcg DFE
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin1 mg
Choline53 mg

Source:

  • Recipes and Tips for Healthy, Thrifty Meals
  • USDA Center for Nutrition Policy and Promotion