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Rice Pudding

Rice Pudding

Cost $3.5, save $5

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🍚 2/3 cup white rice, uncooked
    • 💧 2 cups water
    • 🧈 1 teaspoon butter or margarine
    • 🥛 1/2 cup dry milk, non-fat
    • 🍬 2 tablespoons sugar
    • 1/2 teaspoon vanilla
    • 🍂 1/2 teaspoon cinnamon
    • 💧 1 cup water
    • 🍇 1/2 cup raisins

STEPS

1

Wash hands with soap and water.

2

Combine rice, water, and butter or margarine in a large microwave-safe dish. Cover loosely to allow steam to escape.

3

Cook in microwave on high for 5 minutes or until the mixture comes to a boil. Reduce setting to defrost (50% power) and cook an additional 10 minutes.

4

Mix other ingredients together while rice is cooking.

5

Without allowing rice to cool, remove cover and quickly stir the milk-water-raisin mixture into the hot rice. Cover loosely again and continue cooking on defrost (50% power) for 10 minutes. After cooking time is complete, let pudding sit, covered, for 10 minutes.

6

Stir gently and put it into individual serving dishes.

7

Eat warm or cover and refrigerate immediately. Enjoy the refrigerated pudding within 2 days.

NUTRIENTS

Per 1 serving

🔥

237

Calories

  • 6
    Protein
  • 51
    Carbs
  • 1
    Fats

💡 To make it creamier, use whole milk instead of non-fat dry milk.Substitute raisins with other dried fruits like cranberries or chopped apricots for variety.Cover the rice pudding after cooking to retain moisture and prevent a dry texture.