
Rice Pudding With Dates
Cost $5, save $6
Source: Recommended by CookPal
- 20 Min
- 6 Servings
- $5
Rice Pudding With Dates
Cost $5, save $6
Source: Recommended by CookPal
- 20 Min
- 6 Servings
- $5
INGREDIENTS
Main Ingredients
- 🍚 2 cups cooked white rice
- 🥛 2 cups 2% milk
- 🧂 3 tablespoons white sugar
- 🌴 15 dates, pitted and chopped
STEPS
1
Place the rice into a food processor or blender, and process until coarse, but not pureed.
2
Transfer to a saucepan, and stir in the milk, sugar and dates.
3
Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes.
4
Serve warm or cold.
NUTRIENTS
Per 1 serving🔥
192
Calories
- 5Protein
- 41Carbs
- 2Fats
💡 Soak dates in warm water for 10 minutes if they are too hard to chop.Use a non-stick saucepan to avoid burning the pudding.For a richer flavor, substitute 2% milk with whole milk.Store leftovers in the refrigerator and consume within 3 days.