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Rice Pudding with Saffron and Cardamom

Rice Pudding with Saffron and Cardamom

Cost $4.5, save $5.5

Source: Recommended by CookPal

  • 7 Min
  • 6 Servings
  • $4.5

INGREDIENTS

  • Base Ingredients

    • 💧 2 cups water
    • 1 cup rice flour
    • 🧂 ½ cup white sugar
    • 🥛 2 cups milk

  • Flavoring

    • 2 tablespoons rose water
    • ½ teaspoon saffron
    • ½ teaspoon ground cardamom

  • Garnish

    • 18 shelled pistachio nuts

STEPS

1

Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens.

2

Mix milk, rose water, saffron, and cardamom together in a bowl. Add to the rice mixture and bring to a boil while stirring to remove any clumps.

3

Carefully ladle the hot mixture into 6 serving cups. Garnish with 3 pistachios each. Refrigerate for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

214

Calories

  • 5
    Protein
  • 42
    Carbs
  • 3
    Fats

💡 For a more vibrant saffron flavor, steep the saffron in a tablespoon of warm milk before adding.Can be stored in the fridge for up to 3 days.Use fresh, good-quality pistachios for better flavor and presentation.