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Rich and Simple French Onion Soup

Rich and Simple French Onion Soup

Cost $12, save $18

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Base

    • 🧈 ½ cup unsalted butter
    • 2 tablespoons olive oil
    • 🧅 4 cups sliced onions
    • 5 cups beef broth

  • Seasonings

    • 2 tablespoons dry sherry
    • 1 teaspoon dried thyme
    • 🧂 1 pinch salt and pepper to taste

  • Toppings

    • 🍞 4 slices French bread
    • 🧀 4 slices provolone cheese
    • 🧀 2 slices Swiss cheese, diced
    • 🧀 ¼ cup grated Parmesan cheese

STEPS

1

Gather all ingredients.

2

Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions to butter and continually stir until tender and translucent. Do not brown the onions.

3

Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes.

4

Preheat the oven's broiler.

5

Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.

6

Place bowls on a cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly, 2 to 3 minutes.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

586

Calories

  • 21
    Protein
  • 28
    Carbs
  • 44
    Fats

💡 Use sweet onions if available for added flavor.French bread can be toasted beforehand for extra crunch.Adjust the seasoning according to your taste preference.