Roast Beef and Cheddar Frittata

Name: Roast Beef and Cheddar Frittata
Total time: 45 min
Yield: 4 Servings
Ingredients: Cooking spray; 🥚 10 eggs, beaten; 1 (10.5 ounce) can condensed cream of mushroom soup; 🧀 2 cups shredded Cheddar cheese; 8 ounces deli-style roast beef, chopped; 🧂 ½ teaspoon ground black pepper

Cost $12.5, save $8

Source: Recommended by CookPal

45 Min
4 Servings
$12.5

Roast Beef and Cheddar Frittata

Cost $12.5, save $8

Source: Recommended by CookPal

45 Min
4 Servings
$12.5

INGREDIENTS

General
- Cooking spray
- 🥚 10 eggs, beaten
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 🧀 2 cups shredded Cheddar cheese
- 8 ounces deli-style roast beef, chopped
- 🧂 ½ teaspoon ground black pepper

STEPS

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.

Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.

Bake in preheated oven until set in the center and golden brown on top, 45 to 50 minutes.

NUTRIENTS

Per 1 serving

🔥

535

Calories

43
Protein
8
Carbs
37
Fats

💡 Use fresh eggs for best flavor and texture.You can substitute cream of mushroom soup with another condensed soup if desired.For extra flavor, consider adding chopped herbs like parsley or chives.If you prefer a crispier top, broil for 1-2 minutes after baking.