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Roast Beef Burritos

Roast Beef Burritos

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon vegetable oil
    • 🧅 1 onion, chopped
    • 🧄 1 clove garlic, minced
    • 🍅 4 tomatoes, chopped
    • 2 cups chopped cooked roast beef
    • 1 (8 ounce) jar prepared taco sauce
    • 1 (4 ounce) can diced green chile peppers
    • ½ teaspoon cumin
    • ⅛ teaspoon red pepper flakes, or to taste (Optional)
    • 6 (7 inch) flour tortillas, warmed
    • 1 ½ cups shredded Cheddar cheese
    • 2 cups shredded lettuce

STEPS

1

Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes.

2

Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil.

3

Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.

4

Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla.

5

Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.

NUTRIENTS

Per 1 serving

🔥

405

Calories

  • 22
    Protein
  • 38
    Carbs
  • 19
    Fats

💡 For added flavor, you can sprinkle fresh cilantro or squeeze lime juice over the burritos before serving.Warm the tortillas slightly before assembling to prevent them from tearing.To save time, use pre-cooked shredded roast beef if available.