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Roast Boneless Leg of Lamb

Roast Boneless Leg of Lamb

Cost $30, save $15

Source: Recommended by CookPal

  • 140 Min
  • 8 Servings
  • $30

INGREDIENTS

  • Protein

    • 1 (5½ pound) boneless leg of lamb, tied in netting

  • Seasoning

    • 🧄 20 cloves garlic, peeled, or more to taste
    • 10 fresh rosemary sprigs

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff one garlic clove into each slit.

3

Rub garlic powder over lamb. Slice rosemary sprigs; place under the netting evenly around lamb. Transfer lamb to a roasting pan.

4

Roast lamb in the preheated oven until pink and juicy in the center for medium, about 2 to 2 ½ hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

5

Remove from the oven and cover with aluminum foil; let rest until thermometer reads 135 degrees F (57 degrees C) before carving, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

346

Calories

  • 36
    Protein
  • 3
    Carbs
  • 20
    Fats

💡 For a more intense garlic flavor, use additional garlic cloves.Ensure lamb is properly tied in netting before roasting for even cooking.Use an instant-read thermometer for accurate doneness measurements.Allowing the lamb to rest ensures juicy and evenly distributed meat.