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Roast Leg of Lamb

Roast Leg of Lamb

Cost $50, save $30

Source: Recommended by CookPal

  • 105 Min
  • 12 Servings
  • $50

INGREDIENTS

  • Lamb

    • 5 pounds leg of lamb

  • Seasonings

    • 🧄 4 cloves garlic, sliced
    • 🧂 Salt and ground black pepper to taste
    • 2 tablespoons fresh rosemary

STEPS

1

Gather all ingredients. Preheat the oven to 350°F (175°C).

2

Cut deep slits on the top of the leg of lamb every 3 to 4 inches; push slices of garlic down into the slits. Generously season with salt and pepper.

3

Place lamb on a roasting pan; arrange several sprigs of fresh rosemary under and on top of the lamb.

4

Roast in the preheated oven for 1 hour and 45 minutes to 2 hours, or until an instant-read thermometer inserted into the center of the lamb reads at least 135°F (57°C) for medium-rare to medium doneness.

5

Cover lamb with aluminum foil and let rest for at least 10 minutes before carving.

6

Serve with your favorite sides. Enjoy!

NUTRIENTS

Per 1 serving

🔥

382

Calories

  • 36
    Protein
  • 0
    Carbs
  • 25
    Fats

💡 For extra flavor, you can marinate the lamb overnight with garlic, rosemary, and olive oil.Make sure to let the lamb rest after roasting to keep it juicy.Use the pan drippings to make a delicious gravy to serve alongside the lamb.