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Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Cost $30, save $20

Source: Recommended by CookPal

  • 98 Min
  • 10 Servings
  • $30

INGREDIENTS

  • Marinade

    • 🍯 ¼ cup honey
    • 🧄 3 cloves garlic, minced
    • 🌿 2 tablespoons chopped fresh rosemary
    • 2 tablespoons prepared Dijon-style mustard
    • 🍋 1 teaspoon lemon zest
    • 🧂 1 teaspoon freshly ground black pepper

  • Lamb

    • 5 pounds whole leg of lamb
    • 🧂 1 teaspoon coarse sea salt

STEPS

1

Mix honey, garlic, rosemary, mustard, lemon zest, and pepper together in a small bowl.

2

Place lamb in a flat dish; rub mixture over lamb. Cover with plastic wrap and marinate in the refrigerator 8 hours to overnight.

3

Preheat the oven to 450 degrees F (230 degrees C).

4

Transfer lamb onto a rack in a roasting pan and sprinkle with salt to taste.

5

Bake in the preheated oven for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare.

6

An instant-read thermometer inserted into the center should read at least 120 degrees F (50 degrees C). Let lamb rest for about 10 minutes before carving.

NUTRIENTS

Per 1 serving

🔥

553

Calories

  • 41
    Protein
  • 8
    Carbs
  • 39
    Fats

💡 For best results, marinate the lamb overnight in the refrigerator.Rest the lamb for at least 10 minutes before carving to retain its juices.Pair this dish with roasted vegetables or a fresh salad for a balanced meal.