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Roast Sticky Chicken - Rotisserie Style

Roast Sticky Chicken - Rotisserie Style

Cost $15, save $25

Source: Recommended by CookPal

  • 300 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Seasoning

    • 🧂 4 teaspoons salt
    • 2 teaspoons paprika
    • 1 teaspoon onion powder
    • 1 teaspoon dried thyme
    • 1 teaspoon white pepper
    • ½ teaspoon black pepper
    • ½ teaspoon cayenne pepper
    • ½ teaspoon garlic powder

  • Main

    • 🍗 2 (4 pound) whole chickens
    • 🧅 2 onions, quartered

STEPS

1

Gather the ingredients.

2

Mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder in a small bowl; set aside.

3

Remove and discard giblets from chicken. Rinse chicken cavity; pat dry with paper towels. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in resealable plastic bags or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.

4

Preheat the oven to 250 degrees F (120 degrees C). Place chickens in a roasting pan.

5

Bake uncovered until an instant-read thermometer inserted into the meat near the bone reads at least 165 degrees F (74 degrees C), about 5 hours. Let chickens rest for 10 minutes before carving.

NUTRIENTS

Per 1 serving

🔥

586

Calories

  • 62
    Protein
  • 4
    Carbs
  • 34
    Fats

💡 For best results, marinate the chicken overnight to maximize flavor.Caramelized juices at the bottom of the pan can be used to make a delicious gravy.Make sure to use a meat thermometer to ensure the chicken is cooked through.