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Roast Turkey Breast with Rosemary, Sage, and Thyme

Roast Turkey Breast with Rosemary, Sage, and Thyme

Cost $15, save $25

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Poultry

    • 3 pounds turkey breast half

  • Vegetables

    • 🧅 1 onion, large quartered
    • 🥕 1 carrot, large quartered

  • Spices & Herbs

    • 1 teaspoon dried sage
    • 1 teaspoon dried thyme
    • 1 teaspoon rosemary

  • Oil & Condiments

    • 3 tablespoons olive oil
    • 🧂 salt and pepper

  • Liquids

    • chicken broth, low sodium

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 400 °F.

3

Place turkey breast in roasting pan along with onion and carrot.

4

Mix spices with olive oil. Rub turkey with olive oil.

5

Roast turkey at 400 °F for 15 minutes. Baste with margarine and chicken broth (optional).

6

Reduce turkey temperature to 350 °F and roast turkey, basting every 20 minutes with pan juices (or margarine and chicken broth), about 1 hour and 15 minutes, or until meat thermometer inserted in thick part of meat registers 165 °F.

7

Remove to carving board and let rest for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

305

Calories

  • 51
    Protein
  • 2
    Carbs
  • 9
    Fats

💡 Ensure the meat thermometer reads 165 °F to confirm doneness.Let the turkey rest to lock in juices before carving.Use low-sodium chicken broth for basting to keep the turkey moist.