Roasted Asparagus, Zucchini, and Tomatoes

Name: Roasted Asparagus, Zucchini, and Tomatoes
Total time: 10 min
Yield: 4 Servings
Ingredients: 🌿 1 pound fresh asparagus, trimmed and cut into thirds; 🥒 2 zucchini, thinly sliced; 🎃 2 yellow squash, thinly sliced; 🍅 1 cup grape tomatoes; 1 tablespoon olive oil; 1 tablespoon minced garlic; 🧂 Sea salt to taste; 🍋 ½ lemon

Cost $5.5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5.5

Roasted Asparagus, Zucchini, and Tomatoes

Cost $5.5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5.5

INGREDIENTS

Vegetables
- 🌿 1 pound fresh asparagus, trimmed and cut into thirds
- 🥒 2 zucchini, thinly sliced
- 🎃 2 yellow squash, thinly sliced
- 🍅 1 cup grape tomatoes
Condiments & Others
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 🧂 Sea salt to taste
- 🍋 ½ lemon

STEPS

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Place asparagus in a microwave-safe dish with a splash of water; cook in the microwave for 3 to 4 minutes. Set aside.

Spread zucchini, yellow squash, and grape tomatoes on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic and sea salt.

Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes.

Transfer roasted vegetables to a serving bowl; squeeze lemon juice over the top and season with sea salt.

NUTRIENTS

Per 1 serving

🔥

101

Calories

5
Protein
16
Carbs
4
Fats

💡 For extra flavor, add fresh herbs like parsley or basil before serving.Make sure to trim the woody ends of the asparagus for better texture.If you prefer spicier dishes, sprinkle some red pepper flakes before roasting.