Roasted Broccoli with Garlic Oil

Name: Roasted Broccoli with Garlic Oil
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥦 1 broccoli (cut into florets); 🧄 3 cloves of garlic (minced); 2 tablespoons of olive oil; 🧂 A pinch of salt; A pinch of pepper

Cost $6.5, save $4.5

Source: Recommended by CookPal

20 Min
2 Servings
$6.5

Roasted Broccoli with Garlic Oil

Cost $6.5, save $4.5

Source: Recommended by CookPal

20 Min
2 Servings
$6.5

INGREDIENTS

Vegetables
- 🥦 1 broccoli (cut into florets)
- 🧄 3 cloves of garlic (minced)
Basic Seasonings
- 2 tablespoons of olive oil
- 🧂 A pinch of salt
- A pinch of pepper

STEPS

Preheat the oven to 200 degrees.

Place the broccoli on a baking tray and drizzle olive oil evenly.

Sprinkle minced garlic over the broccoli and season with salt and pepper.

Roast in the oven at 200 degrees for 15-20 minutes.

Transfer the roasted broccoli to a plate and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

4g
Protein
8g
Carbs
9g
Fats

💡 Tips

Do not cut the broccoli too small to avoid overcooking; keep florets reasonably large.To prevent the garlic from burning, flip it once during roasting.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.