CookPal AI
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Roasted Carrots and Potatoes

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥕 Carrots 2 (peeled & roughly chopped)
    • 🥔 Potatoes 2 (peeled or unpeeled, cut into bite-sized pieces)

  • Seasonings

    • Olive oil 2 tablespoons
    • 🧂 Salt 1/2 teaspoon
    • Black pepper to taste

STEPS

1

Preheat the oven to 200℃.

2

Place the carrots and potatoes in a bowl. Add olive oil, salt, and black pepper, and mix well.

3

Line a baking sheet with parchment paper and spread the vegetables evenly.

4

Roast in the oven at 200℃ for 15–20 minutes, or until tender.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 25g
    Carbs
  • 5g
    Fats

💡 Tips

Sprinkle parsley or Parmesan cheese for added flavor before serving.Store in the fridge for up to 2 days. Reheat in the oven or toaster oven for best results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.