CookPal AI
recipe image

Roasted Cauliflower

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 cauliflower (cut into small florets)

  • Seasonings

    • 2 tablespoons olive oil
    • 🧂 1/2 teaspoon salt
    • A pinch of black pepper

STEPS

1

Preheat the oven to 200°C.

2

Separate the cauliflower into small florets and place them in a bowl.

3

Add olive oil, salt, and black pepper, and mix well.

4

Spread the cauliflower onto a baking sheet lined with parchment paper.

5

Bake in the preheated oven for 20–25 minutes, turning once halfway through.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 6g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Add rosemary or Parmesan cheese for enhanced flavor.Tastes great even when cold; perfect for lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.