CookPal AI
Roasted Cauliflower Salad

Roasted Cauliflower Salad

Cost $12.5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 5 Servings
  • $12.5

INGREDIENTS

  • Cauliflower

    • 1 medium head cauliflower, cut into bite-size pieces

  • Seasonings

    • 1 tablespoon olive oil
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper

  • Vegetables

    • ½ cup chopped celery
    • ½ cup shredded carrots
    • 🧅 ¼ cup chopped red onion

  • Sweet elements

    • ½ cup raisins

  • Dressing

    • ½ cup mayonnaise
    • 2 teaspoons white sugar

  • Toppings

    • ⅓ cup toasted chopped pecans
    • 🥓 3 strips cooked bacon, crumbled

STEPS

1

Preheat the oven to 425 degrees F (210 degrees C) and line a 12 x 18 inch baking sheet with parchment paper.

2

Combine cauliflower pieces, olive oil, salt, and pepper in a large bowl and toss to combine. Spread out seasoned cauliflower in a single layer on the prepared baking sheet.

3

Roast in the preheated oven until the edges of the cauliflower begin to brown, 10 to 15 minutes.

4

Remove from the oven and allow to cool, slightly, about 5 minutes.

5

Combine celery, raisins, carrots, mayonnaise, red onion, and sugar in the same bowl. Add roasted cauliflower pieces and toss to coat.

6

Transfer salad to a serving bowl and garnish with toasted pecan pieces and crumbled bacon.

NUTRIENTS

Per 1 serving

🔥

359

Calories

  • 6
    Protein
  • 22
    Carbs
  • 29
    Fats

💡 Toasted pecans add additional texture; toast them lightly on low heat beforehand for enhanced flavor.Use Greek yogurt instead of mayo for a lighter version.For vegetarians, omit the bacon and add roasted chickpeas for crunch.