CookPal AI
Roasted Cauliflower with Feta

Roasted Cauliflower with Feta

Cost $8, save $15

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Dressing

    • 2 tablespoons extra-virgin olive oil
    • 🍋 1 tablespoon lemon juice
    • 1/2 teaspoon dried dill
    • 1/2 teaspoon oregano
    • 🧂 1/4 teaspoon kosher salt
    • 1/4 teaspoon garlic powder
    • 1/8 teaspoon ground black pepper

  • Vegetable

    • 🥦 1 large head cauliflower

  • Topping

    • 🧀 2 ounces feta cheese

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil.

2

Whisk olive oil, lemon juice, dill, oregano, salt, garlic powder, and pepper together in a large bowl. Add cauliflower florets and toss until evenly combined. Let sit for 2 minutes and toss again.

3

Spread seasoned cauliflower out in an even layer on the prepared baking sheet.

4

Roast in the preheated oven until tender, about 30 minutes, tossing halfway through cook time. Remove from oven and top with feta cheese.

NUTRIENTS

Per 1 serving

🔥

74

Calories

  • 3
    Protein
  • 5
    Carbs
  • 5
    Fats

💡 For a crispier texture, broil the cauliflower for the last 2-3 minutes of cook time.Add chopped fresh herbs, such as parsley or mint, for additional flavor.Use vegan feta or omit cheese entirely to make the dish vegan.