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Roasted Cherry Tomato Soup

Roasted Cherry Tomato Soup

Cost $6, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🍅 20 ounces cherry tomatoes
    • 🧄 3 cloves garlic, peeled

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 🌿 1 teaspoon Italian seasoning

  • Liquids & Oils

    • 2 tablespoons olive oil
    • 1/4 cup water
    • 1/2 cup cream

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Line a sheet pan with foil.

2

Spread vegetables out on the prepared pan. Drizzle with olive oil; toss to coat. Sprinkle salt and Italian seasoning evenly over vegetables.

3

Roast vegetables in the preheated oven for 20 minutes.

4

Fill a blender halfway with roasted vegetables and accumulated juices. Pulse a few times before blending completely for 45 seconds. Pour into a saucepan and repeat if necessary.

5

Add water and cream to the soup, stir to combine, and cook until heated through, about 3 minutes. Adjust seasonings to taste.

6

Ladle into soup bowls, garnish with basil and thyme, and sprinkle with crushed red pepper flakes if desired. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

214

Calories

  • 3
    Protein
  • 13
    Carbs
  • 18
    Fats

💡 Roasting tomatoes intensifies their flavor; consider using various herbs for a more layered taste.A high-powered blender ensures a smooth soup texture.Serve with crusty bread for a more filling meal.