CookPal AI
Roasted Chicken with Risotto and Caramelized Onions

Roasted Chicken with Risotto and Caramelized Onions

Cost $18, save $12

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Cooking Base

    • 4 tablespoons olive oil, divided
    • 2 tablespoons butter

  • Vegetables

    • 🧅 1 onion, chopped

  • Seasoning

    • ¼ cup balsamic vinegar
    • 🧂 Salt and pepper to taste

  • Grains

    • 1 ½ cups uncooked Arborio rice

  • Liquids

    • ¼ cup dry white wine
    • 7 cups hot chicken broth

  • Protein

    • 2 cups chopped cooked chicken breast

  • Garnish

    • 2 tablespoons chopped fresh thyme for garnish

STEPS

1

Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Sauté onion in hot oil until dark golden brown, about 15 to 20 minutes.

2

Remove from heat and stir in balsamic vinegar; set aside.

3

Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir rice in hot oil for 2 minutes.

4

Pour in wine while stirring. Reduce heat to medium-low.

5

Pour in 1 cup hot broth; cook and stir until broth is absorbed.

6

While stirring constantly, continue adding remaining broth, 1 cup at a time, until all broth is absorbed and rice is tender yet firm to the bite, about 20 minutes.

7

Stir in reserved onion mixture until heated through. Remove from heat.

8

Stir in chicken and butter; season with salt and pepper. Garnish each serving with thyme.

NUTRIENTS

Per 1 serving

🔥

774

Calories

  • 45
    Protein
  • 77
    Carbs
  • 29
    Fats

💡 Use a pre-cooked chicken to save time.Stir the risotto constantly to ensure it cooks evenly and achieves a creamy texture.Adjust the balance of balsamic vinegar and thyme to suit your taste.Serve immediately for the best texture and flavor.