Roasted Eggplant Recipe

Name: Roasted Eggplant Recipe
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍆 2 eggplants (halved lengthwise); 2 tablespoons olive oil; 🧄 1 teaspoon minced garlic; 🧂 A pinch of salt; A pinch of pepper

Cost $5, save $10

Source: Recommended by CookPal

20 Min
2 Servings
$5

Roasted Eggplant Recipe

Cost $5, save $10

Source: Recommended by CookPal

20 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🍆 2 eggplants (halved lengthwise)
Seasoning
- 2 tablespoons olive oil
- 🧄 1 teaspoon minced garlic
- 🧂 A pinch of salt
- A pinch of pepper

STEPS

Preheat the oven to 200°C.

Score the inside surface of the eggplants slightly and brush with olive oil.

Sprinkle minced garlic, salt, and pepper evenly on top.

Bake the eggplants in the oven for 25 minutes until tender.

NUTRIENTS

Per 1 serving

🔥

150

Calories

2g
Protein
10g
Carbs
10g
Fats

💡 Tips

Roasted eggplants make a great addition to salads or as a side to main dishes.Use sufficient olive oil to keep the surface of the eggplants soft and moist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.