Roasted Herb Potatoes
Rosemary adds a delicious flavor and aroma to these potatoes. Enjoy your herb roasted potatoes as a side to your favorite protein food entrée.
- 6 Servings
- Less than $3.00
Roasted Herb Potatoes
Rosemary adds a delicious flavor and aroma to these potatoes. Enjoy your herb roasted potatoes as a side to your favorite protein food entrée.
- 6 Servings
- Less than $3.00
Ingredients
- vegetable cooking spray
- 1 pound potatoes
- 2 teaspoons vegetable oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
Steps
Wash hands with soap and water.
Preheat the oven to 450 degrees F.
Coat a baking sheet with vegetable cooking spray.
Wash and peel the potatoes.
Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
Put the oil, rosemary, and salt in a small bowl. Stir together.
Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
Spread the potatoes on the baking sheet.
Bake for 25 to 30 minutes, or until lightly browned.
Ingredients
Serving Size: 1/2 cup prepared potatoes, 1/6 of recipe
| Nutrients | Amount |
|---|---|
| Total Calories | 13 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Monounsaturated Fat | 1 g |
| Polyunsaturated Fat | 1 g |
| Linoleic Acid | 1 g |
| α-Linolenic Acid | 0.1 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 0 mg |
| Cholesterol | 0 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars included | 0 g |
| Protein | 0 g |
| Minerals | |
| Calcium | 1 mg |
| Potassium | 1 mg |
| Sodium | 194 mg |
| Copper | 0 mcg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Selenium | 0 mcg |
| Zinc | 0 mg |
| Vitamins | |
| Vitamin A | 0 mcg RAE |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 2 mcg |
| Folate | 0 mcg DFE |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Choline | 0 mg |
Source:
- Pennsylvania Nutrition Education Network