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Roasted Herb Potatoes

Roasted Herb Potatoes

Cost $5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Condiments

    • Cooking spray
    • 2 teaspoons vegetable oil
    • 1/2 teaspoon rosemary
    • 🧂 1/2 teaspoon salt

  • Vegetable

    • 🥔 1 pound potatoes

STEPS

1

Wash hands with soap and water.

2

Preheat the oven to 450 degrees F.

3

Coat a baking sheet with vegetable cooking spray.

4

Wash and peel the potatoes.

5

Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.

6

Put the oil, rosemary, and salt in a small bowl. Stir together.

7

Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.

8

Spread the potatoes on the baking sheet.

9

Bake for 25 to 30 minutes, or until lightly browned.

NUTRIENTS

Per 1 serving

🔥

13

Calories

  • 0
    Protein
  • 0
    Carbs
  • 2
    Fats

💡 Ensure even sizing when cutting potatoes for uniform cooking.For extra flavor, add garlic powder or paprika to the seasoning mixture.Test for doneness by piercing a potato cube with a fork; it should slide in easily.You can swap rosemary for other herbs like thyme or oregano if desired.