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Roasted Mushroom Soup

Roasted Mushroom Soup

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍄 1 (8 ounce) package fresh mushrooms, halved
    • 🧄 3 cloves garlic, minced, divided
    • 1 teaspoon rosemary
    • 🧂 ¼ teaspoon salt
    • 1 teaspoon chopped fresh thyme
    • ¼ teaspoon ground black pepper

  • Dairy

    • 🧈 2 tablespoons butter
    • 🥛 ½ cup heavy cream, divided
    • 🥛 ½ cup milk

  • Pantry Staples

    • 3 tablespoons olive oil
    • 1 (14.5 ounce) can chicken broth

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Mix mushrooms, 1 clove minced garlic, rosemary, and salt together in a bowl. Drizzle olive oil over the mushroom mixture and toss to coat evenly; transfer to a baking sheet.

3

Roast mushrooms in the preheated oven until golden brown.

4

Meanwhile, melt butter in a large saucepan over medium heat. Stir onions, remaining cloves minced garlic, and thyme into melted butter; cook and stir until onions are completely soft.

5

Combine mushroom mixture and onion mixture in the bowl of a blender or food processor with about 1/2 of the heavy cream; blend on low until combined yet slightly chunky.

6

Return the blended mixture to the stockpot. Stir remaining heavy cream, chicken broth, milk, and black pepper through the blended mixture. Bring the soup to a simmer and cook until the flavors are thoroughly combined.

NUTRIENTS

Per 1 serving

🔥

304

Calories

  • 5
    Protein
  • 11
    Carbs
  • 28
    Fats

💡 To enhance flavor, try adding a splash of white wine while cooking the onions.Serve with crusty bread for a complete meal.Double the recipe for large gatherings or meal prep.