Roasted Onions with Potatoes and Carrots

Name: Roasted Onions with Potatoes and Carrots
Total time: 15 min
Yield: 2 Servings
Ingredients: 🧅 1 onion (sliced); 🥕 1 carrot (sliced); 🥔 2 potatoes (diced); 🧂 a pinch of salt; a pinch of pepper; 1 tablespoon of olive oil

Cost $5, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$5

Roasted Onions with Potatoes and Carrots

Cost $5, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🧅 1 onion (sliced)
- 🥕 1 carrot (sliced)
- 🥔 2 potatoes (diced)
Seasonings
- 🧂 a pinch of salt
- a pinch of pepper
- 1 tablespoon of olive oil

STEPS

Drizzle olive oil in the pan and preheat over medium heat.

Add onions and carrots, and sauté for 3–4 minutes.

Add potatoes and season with salt and pepper. Continue sautéing for about 5 more minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

4g
Protein
35g
Carbs
8g
Fats

💡 Tips

If cutting potatoes smaller, they will cook faster.You can add herbs to enhance the flavor if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.