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Roasted Pork Tacos with Pico de Gallo

Roasted Pork Tacos with Pico de Gallo

Cost $20, save $15

Source: Recommended by CookPal

  • 18 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Pico de Gallo

    • 🍅 Tomatoes, diced
    • 🧅 Onion, diced
    • Jalapeño peppers, finely chopped
    • Fresh cilantro, chopped
    • 🍋 Lime juice, freshly squeezed
    • 🧂 Salt and pepper, to taste

  • Seasoning Mix

    • 1 tsp paprika
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 🧂 Salt, to taste
    • Pepper, to taste

  • Pork

    • 1 pork tenderloin (about 1-1.5 lbs)
    • 2 tbsp vegetable oil

  • Taco Assembly

    • 🌮 12 corn or flour tortillas

STEPS

1

Wash hands with soap and water.

2

Prepare the pico de gallo: In a bowl, combine diced tomatoes, onions, jalapeño, cilantro, lime juice, salt, and pepper. Mix well and set aside.

3

Make the seasoning mix: In a small bowl, mix paprika, onion powder, garlic powder, salt, and pepper.

4

Remove the silver skin from the pork tenderloin, rub it with oil, and coat evenly with the seasoning mix.

5

Preheat grill to medium/high heat (400°F). Place the pork tenderloin over indirect heat and grill for about 6 minutes on each side, for a total of 18 minutes.

6

Check internal temperature of pork with a thermometer. It should read 145°F. Allow pork to rest for 3 minutes, then chop into small pieces.

7

Heat tortillas, assemble tacos with chopped pork and pico de gallo, then serve.

NUTRIENTS

Per 1 serving

🔥

102

Calories

  • 9
    Protein
  • 8
    Carbs
  • 4
    Fats

💡 For extra flavor, add a dollop of sour cream or guacamole to your tacos.Use a meat thermometer to ensure the pork is cooked to a safe temperature of 145°F.Double the pico de gallo recipe for a great side or additional topping.Corn tortillas are typically gluten-free, but check the label if you're looking to avoid gluten.