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Roasted Pork Tenderloin

Roasted Pork Tenderloin

Cost $15, save $20

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 2 pounds pork tenderloin

  • Spices

    • ½ teaspoon ground sage
    • 🧂 Garlic salt to taste

  • Vegetables

    • 1 (32 ounce) jar sauerkraut, drained
    • 🍎 ½ apple
    • 🧅 ½ onion

  • Sweeteners

    • 🍬 ⅓ cup brown sugar

STEPS

1

Preheat oven to 325 degrees F (165 degrees C).

2

Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole.

3

Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.

4

Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).

NUTRIENTS

Per 1 serving

🔥

199

Calories

  • 25
    Protein
  • 17
    Carbs
  • 4
    Fats

💡 Ensure the pork reaches an internal temperature of 145°F (63°C) for safe consumption.Use more or less sage based on your flavor preference.Serve with mashed potatoes or fresh bread for a complete meal.For added texture, try lightly caramelizing the brown sugar before sprinkling it over the sauerkraut.