
Roasted Potatoes
Cost $5, save $10
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $5
Roasted Potatoes
Cost $5, save $10
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🥔 3 potatoes (medium size, peeled and thinly sliced)
- 2 tablespoons of olive oil
- đź§‚ 1 teaspoon of salt
- A pinch of pepper
STEPS
1
Preheat the oven to 200°C.
2
Mix the thinly sliced potatoes with olive oil, salt, and pepper.
3
Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
4
Bake in the oven for 20 minutes, flip the potatoes, and bake for another 10 minutes.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 3gProtein
- 30gCarbs
- 5gFats
đź’ˇ Tips
The thinner you slice the potatoes, the crispier they will be.Try adding different seasonings for varied flavors.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.