
Roasted Potatoes
Cost $5, save $12
Source: Recommended by CookPal
- 50 Min
- 6 Servings
- $5
Roasted Potatoes
Cost $5, save $12
Source: Recommended by CookPal
- 50 Min
- 6 Servings
- $5
INGREDIENTS
Vegetables
- 🥔 3 cups potatoes, chopped into 1-inch cubes
- 🧅 1/2 cup onion, chopped into 1-inch cubes
- 1/2 cup green pepper, chopped into 1-inch cubes
- 🧄 1 teaspoon garlic, finely chopped
Seasonings
- 1 teaspoon vegetable oil
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 🌿 1 tablespoon parsley, finely chopped
- 1/2 teaspoon paprika
STEPS
1
In a medium-sized bowl, mix potatoes, onions, green peppers, and garlic.
2
Add vegetable oil, salt, and pepper to bowl. If using parsley and paprika, add that too. Mix well.
3
Cover bowl and refrigerate for 15 minutes.
4
Preheat oven to 350°F.
5
Spread potato mixture evenly on a cookie sheet. Bake for about 35 minutes.
6
Serve hot.
NUTRIENTS
Per 1 serving🔥
76
Calories
- 2Protein
- 16Carbs
- 1Fats
💡 For extra crispiness, increase oven temperature to 375°F in the last 10 minutes of baking.You can add other vegetables like carrots or zucchini for variation.Use parchment paper on the baking sheet to minimize cleanup.