
Roasted Potatoes and Carrots
Cost $8, save $5
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $8
Roasted Potatoes and Carrots
Cost $8, save $5
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $8
INGREDIENTS
Vegetables
- 🥔 Potatoes, 3 pieces (peeled and cut into bite-sized pieces)
- 🥕 Carrots, 2 pieces (peeled and sliced into rounds)
Seasonings
- Olive oil, 2 tablespoons
- đź§‚ Salt, 1/2 teaspoon
- Black pepper, a pinch
STEPS
1
Preheat the oven to 200°C.
2
Place potatoes and carrots in a bowl, add olive oil, salt, and black pepper, and mix well.
3
Line a baking tray with parchment paper and arrange the vegetables on it.
4
Bake at 200°C for about 25–30 minutes.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 3gProtein
- 22gCarbs
- 5gFats
đź’ˇ Tips
Adding a small amount of garlic powder enhances the flavor.You can customize the recipe by adding leftover vegetables.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.