CookPal AI
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Roasted Potatoes with Herbs

Cost $7, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $7

INGREDIENTS

  • Vegetables

    • 🥔 4 potatoes (quartered with skin on)

  • Seasonings

    • 3 tbsp olive oil
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper

  • Herbs

    • 1 tsp dried rosemary
    • 1 tsp dried thyme

STEPS

1

Put the potatoes in a bowl and mix them with olive oil, salt, and pepper.

2

Spread the potatoes on a baking sheet and sprinkle rosemary and thyme on top.

3

Bake in a preheated oven at 200°C for about 25 minutes until the surface is crispy.

4

Remove from the oven and serve while hot.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 4g
    Protein
  • 25g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Leftover roasted potatoes can be refrigerated and reheated the next day.Using fresh herbs enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.