
Roasted Pumpkin
Cost $3, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $3
Roasted Pumpkin
Cost $3, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $3
INGREDIENTS
Vegetable
- 🎃 200g pumpkin, seeds removed
Dairy
- 🧈 10g salted butter
Seasoning
- 🧂 Pinch of salt and pepper
STEPS
1
Preheat the oven to 200°C and line a baking tray with aluminum foil.
2
Slice the pumpkin into 1.5cm thick pieces.
3
Arrange the pumpkin slices on the prepared tray, spoon small amounts of butter over each slice, and sprinkle with salt and pepper.
4
Bake in the oven at 200°C for 15-20 minutes until the pumpkin is tender.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 2gProtein
- 15gCarbs
- 8gFats
💡 Tips
Serve as a side dish or pair with a salad for a balanced meal.You can add herbs like rosemary or thyme for extra flavor.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.