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Roasted Rhubarb Salmon

Roasted Rhubarb Salmon

Cost $25, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Produce

    • 2 cups rhubarb
    • 1/3 cup green onions

  • Dairy

    • 2 tablespoons unsalted butter

  • Condiments

    • 1/4 cup rice vinegar
    • 4 teaspoons honey

  • Seasonings

    • 🧂 1 1/2 teaspoons salt
    • 1 pinch cayenne pepper

  • Protein

    • 4 (8 ounce) salmon filets

  • Oils

    • 2 teaspoons vegetable oil

STEPS

1

Combine rhubarb, light green and white parts of green onion, butter, rice vinegar, honey, 1/2 teaspoon salt, and cayenne in a saucepan. Bring to a simmer over medium-high heat and cook, stirring occasionally, until mixture becomes a chunky sauce, 3 to 4 minutes.

2

Preheat the oven to 450 degrees F (230 degrees C).

3

Oil a baking dish large enough to fit salmon pieces, spaced 1 or 2 inches apart. Place salmon fillets in the dish and season generously with remaining 1 teaspoon kosher salt.

4

Spoon rhubarb mixture over the top of each piece of salmon, covering the surface. Spoon any remaining sauce in between salmon fillets.

5

Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of salmon reaches 125 to 130 degrees F (50 to 54 degrees C). This typically takes 15 to 20 minutes.

6

Garnish with thinly sliced green onion tops and serve immediately.

NUTRIENTS

Per 1 serving

🔥

227

Calories

  • 13
    Protein
  • 9
    Carbs
  • 15
    Fats

💡 Use fresh rhubarb for the best flavor.Ensure the salmon is thick-cut for even cooking.Don’t overcook the salmon – stop roasting as soon as the internal temperature reaches 130°F (54°C) for a tender and moist texture.Serve alongside steamed vegetables or rice for a complete meal.