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Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges

Cost $2.5, save $4.5

Source: Recommended by CookPal

  • 20 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🍠 1 medium sweet potato

  • Seasonings and Oils

    • 1 tablespoon olive oil
    • 🧄 1 teaspoon minced garlic
    • 1 teaspoon minced fresh rosemary
    • 🧂 1/4 teaspoon kosher salt
    • 1 pinch freshly ground black pepper

STEPS

1

Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).

2

Mix together olive oil, garlic, and rosemary in a small bowl.

3

Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat.

4

Arrange wedges on a large baking sheet in a single layer so they are not touching.

5

Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.

NUTRIENTS

Per 1 serving

🔥

322

Calories

  • 4
    Protein
  • 47
    Carbs
  • 14
    Fats

💡 For crispier edges, do not overcrowd the baking sheet.You can substitute other fresh herbs like thyme or parsley for rosemary.Add chili flakes for a spicier variant.