Roasted Tomatoes with Herbs

Name: Roasted Tomatoes with Herbs
Total time: 40 min
Yield: 6 Servings
Ingredients: Cooking oil spray, as needed; 🍅 6 medium tomatoes; 2 tablespoons olive oil, divided; 🧂 1/2 teaspoon black pepper; 1 tablespoon dried parsley; 🧄 1 tablespoon garlic, minced; 🧀 2 tablespoons Parmesan cheese

Cost $8, save $10

Source: Recommended by CookPal

40 Min
6 Servings
$8

Roasted Tomatoes with Herbs

Cost $8, save $10

Source: Recommended by CookPal

40 Min
6 Servings
$8

INGREDIENTS

Base Ingredients
- Cooking oil spray, as needed
- 🍅 6 medium tomatoes
Seasonings and Additives
- 2 tablespoons olive oil, divided
- 🧂 1/2 teaspoon black pepper
- 1 tablespoon dried parsley
- 🧄 1 tablespoon garlic, minced
- 🧀 2 tablespoons Parmesan cheese

STEPS

Wash hands with soap and water.

Preheat oven to 425 degrees F.

Spray a large baking sheet with cooking oil spray.

Cut each tomato in half and place them on the sheet, cut side up.

Drizzle tomatoes with 1 tablespoon of oil and season with pepper.

Cook tomatoes for 30 minutes, or until they begin to brown on the bottom.

Mix the remaining oil, parsley, garlic, and cheese in a small bowl.

Remove tomatoes from the oven and sprinkle the herb mixture over them.

Return to the oven for another 10 minutes, or until spices begin to brown.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
6
Carbs
5
Fats

💡 Choose ripe heirloom tomatoes for maximum flavor.You can substitute fresh parsley for dried parsley if preferred.Serve alongside crusty bread or grilled chicken for a balanced meal.